Tuesday, May 11, 2010

Peas are sprouting!

A wonderful little hint of green is poping up through my soil. This year I decided on a heirloom variety of peas for a couple reasons. First of all our second son is named Lincoln, so when a very pregnant lady (I believe I was 7 months at the time) spotted the "Lincoln" Peas in the seed catalogue, how could I resist? Secondly propagating heirloom seeds is important to me.
A heirloom seed is a variety that has been passed down through the years, being naturally bred for the characteristics you want in that type of vegetable. Meaning where lots of hybrids will not breed true, or are unable to produce seed at all; a heirloom will breed true and will give you lots of seeds to save for next year.

Sometimes heirloom varieties are less productive then hybrids, or are more susceptible to diseases. However you'll frequently find heirloom varieties have a better taste.

There are heirloom varieties for every type of vegetables, and all species of domesticated animals too. One great place to find more about heirloom varieties is seed saver.org. Although they are now available through most seed catalogues.

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